About Thai Kai
Found at Clyde Street, Thai Kai is a Thai restaurant that has become part of the Balclutha dining scene.
Expect the flavours of Thailand: at Thai food venues like this, favourites such as som tam and pad Thai are usually on the menu.
Thai Kai opens 6 days a week and is closed on Mondays. The earliest start is 11:30 am on Tuesdays, and the latest finish is 8:30 pm on Tuesdays. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 42 hours each week.
For budgeting, Thai restaurants of this kind in New Zealand typically cost around $20–$40 per person (Moderate). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
